Citrus Collards With RaisinsDid you know greens are practically FREE?? I would have been eating greens years ago if anyone had told me how much money they would save me on my weekly grocery bill. This past week we spent $65 at Wal-Mart on groceries and maybe another $18 at Earth Fare. And our fridge is PACKED with food. (FYI for those not in the know: Greens are the big dark leafy things you pass in the produce aisle on your way to the cookies.)

After years of retching and gagging at the mere mention of things like "collards" and "chard," I actually tried some. Guess what? Delish! That is, if you bypass the good ol' southern method of boiling the hell out of them. (I'll never forget the first time I ate gray-green mush at my mother-in-law's home. Blair had to explain to me that the food was--in a previous life--broccoli.) I wish someone had told her a quick 3-5 minute simmer and wilt does the trick.